From 110K+ entities monitored
Pre-RFP signals for
<div class='ecard'><div class='ecard-header'><div><div class='ecard-name'>Kent State University at Kent</div><div class='ecard-meta'>County Government · OH</div></div><div class='ecard-header-right'><span class='badge badge-hot'>High Intent</span></div></div><div class='ecard-signals'><div class='signal-item'><div class='signal-title'>Issuing RFP for foodservice vendor to support Culinary Services</div><div class='signal-body-text'>Kent State University at Kent has issued an active Request for Proposal for a foodservice vendor to support its Culinary Services, requiring financial reporting, budget planning, and marketing collaboration. Providers of food products, foodservice solutions, and campus dining programs should note the emphasis on food quality performance indicators and operational reliability. This is pre-solicitation intelligence; no RFP has been formally released.</div></div><div class='signal-item'><div class='signal-title'>Campus dining vendor partnership drives operational excellence</div><div class='signal-body-text'>Kent State University at Kent must align foodservice operations with institutional budget constraints while maintaining student satisfaction and retention metrics. A vendor partner capable of delivering transparent financial reporting and reliable operational performance directly reduces administrative overhead and strengthens the university's ability to forecast dining program ROI.</div></div></div><div class='ecard-contacts'><div class='ecard-contacts-label'>Key Contacts · 5 verified by Pursuit</div><div class='contact-list'><div class='contact-row'><div class='contact-info'><span class='contact-name'>Eboni Pringle</span><span class='contact-title'>Interim Senior Vice President for Student Life</span></div><div class='contact-data-hints'><span class='data-hint'>Email</span><span class='data-hint'>Phone</span></div></div><div class='contact-row'><div class='contact-info'><span class='contact-name'>Larry Mcwilliams</span><span class='contact-title'>Contract Manager</span></div><div class='contact-data-hints'><span class='data-hint'>Email</span><span class='data-hint'>Phone</span></div></div><div class='contact-row'><div class='contact-info'><span class='contact-name'>Jeannie Reifsnyder</span><span class='contact-title'>Senior Associate Vice President for Finance and Administration</span></div><div class='contact-data-hints'><span class='data-hint'>Email</span><span class='data-hint'>Phone</span></div></div><div class='contact-row'><div class='contact-info'><span class='contact-name'>Michael Johnson</span><span class='contact-title'>Associate Vice President</span></div><div class='contact-data-hints'><span class='data-hint'>Email</span><span class='data-hint'>Phone</span></div></div><div class='contact-row'><div class='contact-info'><span class='contact-name'>Alan Parker</span><span class='contact-title'>Strategic Sourcing Manager</span></div><div class='contact-data-hints'><span class='data-hint'>Email</span><span class='data-hint'>Phone</span></div></div></div></div><div class='ecard-footer'><a class='ecard-source-link' href='https://www-s3-live.kent.edu/s3fs-root/s3fs-public/file/RFP%202020.pdf?VersionId=q7zj35QB_0OvkLpZQJjqJMvkdzKpevzz%0A#page=23' target='_blank'>View source · 2026-03-06</a><span class='ecard-timing'>⏱ Pre-RFP — no solicitation issued</span></div></div>
<div class='ecard'><div class='ecard-header'><div><div class='ecard-name'>Fort Wayne Community Schools</div><div class='ecard-meta'>County Government · IN</div></div><div class='ecard-header-right'><span class='badge badge-hot'>High Intent</span></div></div><div class='ecard-signals'><div class='signal-item'><div class='signal-title'>Issuing RFP for nutrition services and school food supplies</div><div class='signal-body-text'>Fort Wayne Community Schools has issued an active Request for Proposal for nutrition services, including school food and supplies, with a March 23, 2026 deadline. Providers of food products, foodservice solutions, and campus dining programs should note this procurement signals demand for comprehensive nutrition service capabilities. No RFP has been issued yet—this is pre-solicitation intelligence.</div></div><div class='signal-item'><div class='signal-title'>Fort Wayne Schools modernizing campus dining and food ordering systems</div><div class='signal-body-text'>Fort Wayne Community Schools' nutrition RFP reflects budget allocation toward operational efficiency and student wellness outcomes. Vendors offering integrated e-commerce ordering platforms can address the district's need to streamline procurement workflows and reduce administrative overhead while meeting March 2026 contract execution timelines.</div></div></div><div class='ecard-contacts'><div class='ecard-contacts-label'>Key Contacts · 5 verified by Pursuit</div><div class='contact-list'><div class='contact-row'><div class='contact-info'><span class='contact-name'>Stefan Pittenger</span><span class='contact-title'>Director of Fiscal Affairs</span></div><div class='contact-data-hints'><span class='data-hint'>Email</span><span class='data-hint'>Phone</span></div></div><div class='contact-row'><div class='contact-info'><span class='contact-name'>Michele Huneck</span><span class='contact-title'>Cafeteria Manager</span></div><div class='contact-data-hints'><span class='data-hint'>Email</span><span class='data-hint'>Phone</span></div></div><div class='contact-row'><div class='contact-info'><span class='contact-name'>Candis Deisler</span><span class='contact-title'>Director of Health and Wellness</span></div><div class='contact-data-hints'><span class='data-hint'>Email</span><span class='data-hint'>Phone</span></div></div><div class='contact-row'><div class='contact-info'><span class='contact-name'>Rodney Rathge</span><span class='contact-title'>Purchasing Director</span></div><div class='contact-data-hints'><span class='data-hint'>Email</span><span class='data-hint'>Phone</span></div></div><div class='contact-row'><div class='contact-info'><span class='contact-name'>Ellen Buhr</span><span class='contact-title'>Assistant Manager</span></div><div class='contact-data-hints'><span class='data-hint'>Email</span><span class='data-hint'>Phone</span></div></div></div></div><div class='ecard-footer'><a class='ecard-source-link' href='https://www.fortwayneschools.org/fs/resource-manager/view/4e5405de-1c5a-4727-a796-669140a2f462#page=1' target='_blank'>View source · 2026-01-26</a><span class='ecard-timing'>⏱ Pre-RFP — no solicitation issued</span></div></div>
<div class='ecard'><div class='ecard-header'><div><div class='ecard-name'>Garland Independent School District</div><div class='ecard-meta'>County Government · TX</div></div><div class='ecard-header-right'><span class='badge badge-hot'>High Intent</span></div></div><div class='ecard-signals'><div class='signal-item'><div class='signal-title'>Issued RFP for dry and staple foods for Student Nutrition Services</div><div class='signal-body-text'>Garland Independent School District is actively procuring dry and staple foods for its Student Nutrition Services program with a March 26, 2026 deadline. Suppliers of food products and foodservice solutions can address the district's campus dining needs through competitive proposals. This is pre-solicitation intelligence; no RFP has been formally issued yet.</div></div><div class='signal-item'><div class='signal-title'>Streamline campus dining operations with integrated foodservice solutions</div><div class='signal-body-text'>Garland Independent School District must ensure consistent nutritional quality and cost control across multiple campuses while managing supplier relationships efficiently. By consolidating food procurement through a structured RFP process, the district can reduce per-unit costs and streamline inventory management to maximize Student Nutrition Services budget allocation.</div></div></div><div class='ecard-contacts'><div class='ecard-contacts-label'>Key Contacts · 5 verified by Pursuit</div><div class='contact-list'><div class='contact-row'><div class='contact-info'><span class='contact-name'>Mark Booker</span><span class='contact-title'>Principal</span></div><div class='contact-data-hints'><span class='data-hint'>Email</span><span class='data-hint'>Phone</span></div></div><div class='contact-row'><div class='contact-info'><span class='contact-name'>Arturo Valenzuela</span><span class='contact-title'>Executive Director of Finance</span></div><div class='contact-data-hints'><span class='data-hint'>Email</span><span class='data-hint'>Phone</span></div></div><div class='contact-row'><div class='contact-info'><span class='contact-name'>Holly Frias</span><span class='contact-title'>Assistant Director of Operations</span></div><div class='contact-data-hints'><span class='data-hint'>Email</span><span class='data-hint'>Phone</span></div></div><div class='contact-row'><div class='contact-info'><span class='contact-name'>Mayte Martinez</span><span class='contact-title'>Assistant Director of Purchasing</span></div><div class='contact-data-hints'><span class='data-hint'>Email</span><span class='data-hint'>Phone</span></div></div><div class='contact-row'><div class='contact-info'><span class='contact-name'>Jennifer Miller</span><span class='contact-title'>Director</span></div><div class='contact-data-hints'><span class='data-hint'>Email</span><span class='data-hint'>Phone</span></div></div></div></div><div class='ecard-footer'><a class='ecard-source-link' href='https://garlandisd.net/sites/default/files/2026-02/0._hardcopy_for_distribution.pdf#page=1' target='_blank'>View source · 2026-03-26</a><span class='ecard-timing'>⏱ Pre-RFP — no solicitation issued</span></div></div>