From 110K+ entities monitored
Pre-RFP signals for
<div class='ecard'><div class='ecard-header'><div><div class='ecard-name'>West Virginia State Budget Office</div><div class='ecard-meta'>County Government · WV</div></div><div class='ecard-header-right'><span class='badge badge-watch'>Watch</span></div></div><div class='ecard-signals'><div class='signal-item'><div class='signal-title'>New dining facility budgeted at twelve million for FY 2031</div><div class='signal-body-text'>West Virginia State Budget Office is planning a new $12 million dining facility with construction slated for FY 2031. This major food service infrastructure project will require automated cooking oil management, bulk oil delivery, filtration monitoring, and used oil removal services. No RFP has been issued; this is pre-solicitation intelligence.</div></div><div class='signal-item'><div class='signal-title'>Institutional kitchen operations require efficient oil management systems</div><div class='signal-body-text'>West Virginia State Budget Office must manage operational costs and waste disposal compliance across a new high-volume food service operation, directly impacting the facility's long-term budget sustainability. Securing reliable oil management and recycling infrastructure now prevents costly service disruptions and regulatory penalties after the facility opens in FY 2031.</div></div></div><div class='ecard-contacts'><div class='ecard-contacts-label'>Key Contacts · 3 verified by Pursuit</div><div class='contact-list'><div class='contact-row'><div class='contact-info'><span class='contact-name'>Mike Mckown</span><span class='contact-title'>Director</span></div><div class='contact-data-hints'><span class='data-hint'>Email</span><span class='data-hint'>Phone</span></div></div><div class='contact-row'><div class='contact-info'><span class='contact-name'>Misty Reese</span><span class='contact-title'>Deputy Director of Budget and Finance</span></div><div class='contact-data-hints'><span class='data-hint'>Email</span><span class='data-hint'>Phone</span></div></div><div class='contact-row'><div class='contact-info'><span class='contact-name'>Susanne Shrewsbury</span><span class='contact-title'>Budget Analyst</span></div><div class='contact-data-hints'><span class='data-hint'>Email</span><span class='data-hint'>Phone</span></div></div></div></div><div class='ecard-footer'><a class='ecard-source-link' href='https://app.pursuit.us/d/eyJ2IjoxLCJvIjoiNjczYmI3ZDg3NmQ3OGJjNDAwNjU2Mjg3IiwidSI6ImFIUjBjSE02THk5aWRXUm5aWFF1ZDNZdVoyOTJMMlY0WldOMWRHbDJaV0oxWkdkbGRDOUViMk4xYldWdWRITXZWbTlzZFcxbEpUSXdTVWtsTWpCRmVHVmpkWFJwZG1VbE1qQkNkV1JuWlhRbE1qQXRKVEl3VDNCbGNtRjBhVzVuSlRJd1JHVjBZV2xzSlRJd1Jsa2xNakF5TURJM0xuQmtaZz09Iiwia2lkIjoiMSIsInAiOjUxMywiYyI6NjU1M30.Bots1mDnCM3Gq49WmRDaHjvqN_2MrqH6euq24ctWxMY' target='_blank'>View source · 2027-06-30</a><span class='ecard-timing'>⏱ Pre-RFP — no solicitation issued</span></div></div>
<div class='ecard'><div class='ecard-header'><div><div class='ecard-name'>Office of Management and Budget</div><div class='ecard-meta'>County Government · RI</div></div><div class='ecard-header-right'><span class='badge badge-hot'>High Intent</span></div></div><div class='ecard-signals'><div class='signal-item'><div class='signal-title'>Governor allocates $4.9 million to enhance URI dining infrastructure</div><div class='signal-body-text'>The Office of Management and Budget is supporting a $4.9 million initiative to enhance dining infrastructure at URI and convert a distribution center into a commissary kitchen, signaling significant food service expansion. This modernization will require automated cooking oil management, bulk oil delivery, filtration monitoring, and used oil removal services to support large-scale food production. No RFP has been issued; this is pre-solicitation intelligence.</div></div><div class='signal-item'><div class='signal-title'>Federal agencies seek efficient food service waste management solutions</div><div class='signal-body-text'>The Office of Management and Budget's $4.9 million investment signals URI's commitment to operational efficiency and cost control in large-scale food service, reducing waste and labor overhead. This infrastructure upgrade positions the institution to achieve measurable savings in procurement, inventory management, and waste disposal—directly improving the bottom line of campus dining operations.</div></div></div><div class='ecard-contacts'><div class='ecard-contacts-label'>Key Contacts · 1 verified by Pursuit</div><div class='contact-list'><div class='contact-row'><div class='contact-info'><span class='contact-name'>Michelle Charochak</span><span class='contact-title'>Associate Director of Financial Management</span></div><div class='contact-data-hints'><span class='data-hint'>Email</span><span class='data-hint'>Phone</span></div></div></div></div><div class='ecard-footer'><a class='ecard-source-link' href='https://app.pursuit.us/d/eyJ2IjoxLCJvIjoiNjczYmI3ZDA3NmQ3OGJjNDAwNjU1OGIwIiwidSI6ImFIUjBjSE02THk5dmJXSXVjbWt1WjI5MkwzTnBkR1Z6TDJjdlptbHNaWE12ZUd0blluVnlOelV4TDJacGJHVnpMekl3TWpZdE1ETXZNRE11TWpBdU1qWmZSbGtsTWpBeU1ESTNKVEl3UTJGd2FYUmhiQ1V5TUVKMVpHZGxkRjlGVWxKQlZFRXVjR1JtIiwia2lkIjoiMSIsInAiOjc2LCJjIjo2NTUzfQ.oVG5HMjGRFpwvJwi9QMl-XklUSrxWvKi4QOJN6MEM9M' target='_blank'>View source · 2027-06-30</a><span class='ecard-timing'>⏱ Pre-RFP — no solicitation issued</span></div></div>
<div class='ecard'><div class='ecard-header'><div><div class='ecard-name'>Queens University of Charlotte</div><div class='ecard-meta'>County Government · NC</div></div><div class='ecard-header-right'><span class='badge badge-active'>Active Signal</span></div></div><div class='ecard-signals'><div class='signal-item'><div class='signal-title'>Seeking third-party service to capture cooking oil and convert biodiesel</div><div class='signal-body-text'>Queens University of Charlotte is planning to engage a third-party service to capture cooking oil and convert it to biodiesel, signaling a need for waste management and sustainability solutions. This initiative requires automated cooking oil management systems, oil filtration and monitoring services, and used oil removal and recycling capabilities. No RFP has been issued yet.</div></div><div class='signal-item'><div class='signal-title'>Sustainable waste reduction through professional oil recycling partnership</div><div class='signal-body-text'>Queens University of Charlotte can reduce operational costs and environmental liability by converting waste cooking oil into a revenue-generating asset rather than a disposal expense. This approach directly improves the institution's sustainability metrics while addressing budget pressures in food service operations.</div></div></div><div class='ecard-contacts'><div class='ecard-contacts-label'>Key Contacts · 5 verified by Pursuit</div><div class='contact-list'><div class='contact-row'><div class='contact-info'><span class='contact-name'>Jarrard Slater</span><span class='contact-title'>Director of Catering</span></div><div class='contact-data-hints'><span class='data-hint'>Email</span><span class='data-hint'>Phone</span></div></div><div class='contact-row'><div class='contact-info'><span class='contact-name'>Sabrina Martinez</span><span class='contact-title'>Director</span></div><div class='contact-data-hints'><span class='data-hint'>Email</span><span class='data-hint'>Phone</span></div></div><div class='contact-row'><div class='contact-info'><span class='contact-name'>Randall Goble</span><span class='contact-title'>Deputy Athletic Director, Facilities & Event Management</span></div><div class='contact-data-hints'><span class='data-hint'>Email</span><span class='data-hint'>Phone</span></div></div><div class='contact-row'><div class='contact-info'><span class='contact-name'>Megan Triplett</span><span class='contact-title'>Operations Manager</span></div><div class='contact-data-hints'><span class='data-hint'>Email</span><span class='data-hint'>Phone</span></div></div><div class='contact-row'><div class='contact-info'><span class='contact-name'>Emily Lindsay</span><span class='contact-title'>Operation Manager</span></div><div class='contact-data-hints'><span class='data-hint'>Email</span><span class='data-hint'>Phone</span></div></div></div></div><div class='ecard-footer'><a class='ecard-source-link' href='https://app.pursuit.us/d/eyJ2IjoxLCJvIjoiNjVkNjhjNTJhYmFjY2E3MTNjNzlkY2Q1IiwidSI6ImFIUjBjSE02THk5M2QzY3VjWFZsWlc1ekxtVmtkUzl6ZFhOMFlXbHVZV0pwYkdsMGVTOTNjQzFqYjI1MFpXNTBMM1Z3Ykc5aFpITXZjMmwwWlhNdk16Y3ZNakF5TkM4d015OVRkWE4wWVdsdVlXSnBiR2wwZVMxUWJHRnVMbkJrWmc9PSIsImtpZCI6IjEiLCJwIjoxMiwiYyI6NjU1M30.nobMxb9MUXwt0C6saq53xUSZSuaP2RxgMC398zXWLp0' target='_blank'>View source · 2028-12-31</a><span class='ecard-timing'>⏱ Pre-RFP — no solicitation issued</span></div></div>